vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ibishyimbo
Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…
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Ibitoke
Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…
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Imqaret
Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…
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Incwancwa
Sour fermented mealie-meal porridge. Ready in 15 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe from Eswatini.
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Imeruli cheese
Fresh salty cow’s cheese from Imereti; the standard khachapuri filling. Ready in 40 min prep and 25 min cooking. Makes…
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Impeke
Sorghum beer sipped communally through reed straws. A wine & spirit recipe from Burundi.
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Impwa
Small pale bitter eggplants stewed whole or pounded with groundnut. Ready in 20 minutes prep and 35 minutes cooking. Serves…
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Ikivuguto
Milk soured thick in a churn, drunk cold or poured over ubugali. 10 min to prepare. Makes 1.5 litres. A…
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Ilaot
Thick coconut cream pressed from grated flesh; poured over taro and fish. Ready in 30 minutes prep and none cooking.…