Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Hræringur

    Skyr stirred into oat porridge and eaten with milk and sugar. Ready in 5 minutes prep and 20 minutes cooking.…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Hotel Nacional

    Aged rum with apricot brandy, pineapple and lime, shaken and strained. Ready in 5 min prep and none cooking. 1…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Horchata lojana

    Deep pink infusion of up to two dozen dried Andean herbs and flowers. Ready in 15 minutes prep and 25…

  • Hurmašice

    Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…

  • Hwahwa

    Home-brewed maize and millet beer, cloudy and sour, drunk from a clay pot. A wine & spirit recipe from Zimbabwe.

  • Huni Roshi

    Thin flatbread kneaded with grated coconut, cooked dry on a griddle. Ready in 25 minutes prep and 20 minutes cooking.…

  • Hunza Water

    Clear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys. A wine & spirit recipe from Pakistan.