vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Hoentay
Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…
-
Hjónabandssæla
Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…
-
Hlintvein
Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
-
Hilbet
Whipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha. Ready in 20 min prep and 1 hr cooking.…
-
Himbasha
Lightly sweet cardamom celebration bread scored in a wheel pattern. Ready in 20 min prep and 35 min cooking. 1…
-
Hesperidina
Bitter orange-peel aperitif, drunk with soda, tonic or vermouth. Ready in 5 min to serve prep and Weeks of maceration,…
-
Hilbeh
Whipped fenugreek relish, bitter and foamy, spooned onto soups and bread. 15 min to prepare. 1 small bowl. A sauce…
-
Hrous
Salted onion and dried-chili paste fermented for weeks, used like a stock. A fermented & pickled recipe from Tunisia.
-
Htamane
Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…
-
Hpaluda
Layered glass of rose syrup, jelly, ice cream, milk and bread crumbs. Ready in 30 minutes prep and 20 minutes…