vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gozinaki
Honey-caramelized walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…
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Grappa
Clear brandy distilled from the pomace left after winemaking. A wine & spirit recipe from Italy.
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Grappamiel
Grappa blended with honey, countryside winter warmer. Ready in 15 min prep and 5 min cooking. Makes 750 ml. A…
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Grasă de Cotnari
Golden sweet wine from Moldavian Cotnari made from shrivelled grapes. A wine & spirit recipe from Romania.
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Gorgonzola
Creamy blue cow’s-milk cheese, sold mild young or piccante aged. A cheese & dairy recipe from Italy.
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Gotu Kola Sambola
Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…
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Gouda cheese
Nutty aged wheel cheese, sliced for bread or cubed with mustard. A cheese & dairy recipe from Netherlands.
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Grenada chocolate
Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…
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Greyano vino
Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…
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Greek yogurt
Strained yoghurt, thick and tart, eaten with honey and walnuts. Ready in 10 min prep and 15 min cooking. Makes…