vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ghraybeh
Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…
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Ghriba
Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…
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Glögg
Mulled wine with almonds and raisins through Advent. Ready in 15 min prep and 25 min cooking. Serves 8. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Glögi
Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Gizzada
Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…
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Gjevrek
Sesame-crusted bread ring sold hot from morning street carts. Ready in 30 min prep and 20 min cooking. 8 rings.…
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Glintvein
Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
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Glintveinas
Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Gira
Lithuanian kvass brewed from rye bread or caraway. Ready in 20 min prep and 30 min cooking. About 4 litres.…