vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gellewza
Native Maltese red grape making light rustic reds and rosés. A wine & spirit recipe from Malta.
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Ginger Beer Plant
Home-fermented ginger and sugar brew kept alive as a bubbling starter. Ready in 20 min to start, then 5 min…
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Ginger Crunch
Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…
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Ginger juice
Sweet-spicy fresh ginger drink. Ready in 20 minutes prep and none cooking. Makes about 1.5 litres. A drink recipe from…
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Ginjinha
Sour-cherry liqueur sipped from shot glasses or chocolate cups. 20 min to prepare. Makes about 1.5 litres. A wine &…
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Giardiniera
Vinegar-pickled vegetables served as antipasto or with boiled meats. Ready in 40 min prep and 15 min cooking. Fills 3…
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Gindungo
Fiery chili and garlic sauce set on every Angolan table. Ready in 15 min prep and 5 min cooking. About…
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Giant Swamp Taro
Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…
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Ghorayeba
Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…
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Ghraiba
Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…