Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Sodabi

    Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…

  • Swiss chocolate

    Silky milk chocolate pioneered here; bars, pralines, national pride. Ready in 30 min prep and 1 hr including setting cooking.…

  • Torta Tre Monti

    Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Vanille des Comores

    Hand-pollinated cured vanilla pods, a mainstay of the island economy. Ready in Daily hand-pollination through the flowering season prep and…

  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Farmers Union Iced Coffee

    Sweet chilled milk coffee sold in cartons; South Australia’s default drink. Ready in 10 min prep and 4 hr chilling…