Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Zumo de jengibre

    Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…

  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Bourbon vanilla

    Cured black vanilla pods, oily and fragrant, the island’s most famous export. Ready in 3 hr of daily handling prep…

  • Butter tart

    Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…

  • Carajillo

    Licor 43 shaken over ice and topped with a shot of hot espresso. Ready in 3 min prep and 1…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Dobos torte

    Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…

  • Danish pastry

    Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…