Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Sfogliatella

    Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…

  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Sheqerpare

    Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…

  • Shwe Yin Aye

    Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…

  • Skolebrød

    Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…