Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Rabarbarasulta

    Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Ranovola

    Toasted-rice water, the traditional table drink. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Ramanonaka

    Rice flour and coconut dough fried into a dense chewy cake. Ready in 30 minutes prep and 30 minutes cooking.…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rhum arrangé

    Rum steeped for months with vanilla, ginger, lychee or wild spices. 20 min to prepare. Makes 1 litre. A wine…

  • Resbaladera

    Creamy cold drink of rice and barley with cinnamon and milk. Ready in 20 minutes prep and 15 minutes cooking.…

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…