Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

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  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nom Yen

    Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…

  • Nthochi

    Dense banana bread made with overripe bananas and groundnuts. Ready in 25 minutes prep and 1 hour cooking. One large…

  • Nuci umplute

    Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…

  • Nougat coco

    Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…

  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…