Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovik

    Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…

  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Melonpan

    Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Melktert

    Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…

  • Merveilleux

    Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…

  • Milo Dinosaur

    Iced Milo heaped with extra malt powder, hawker-era invention. 5 min to prepare. 1 glass. A drink recipe from Singapore.

  • Mithai

    Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…

  • Mofo baolina

    Balls of sweet rice-flour batter fried in dimpled pans at roadside stalls. Ready in 20 minutes prep and 25 minutes…