Baku Kitchen! An independent reference of traditional food

vanilla

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…

  • Maritozzo

    Soft sweet bun split and filled with whipped cream. Ready in 40 min prep and 18 min cooking. 8 buns.…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Marquesote

    Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…

  • Massini

    Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Mattentaart

    Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…