Baku Kitchen! An independent reference of traditional food

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  • Lagidze water

    Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…

  • Ladu

    Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…

  • Labouyi bannann

    Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Lakh

    Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Leche poleada

    Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Leche Flan

    Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…

  • Leche asada

    Baked caramelised milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…