sugar
0 dishes.
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kallaj
Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…
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Kapeng Barako
Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Kanya
Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…
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Karkade
Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…
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Kardemummabulle
Knotted cardamom bun with pearl sugar, eaten at fika. Ready in 1 hour prep and 15 minutes cooking. About 20…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Kashata
Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…
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Karsk
Weak coffee spiked with moonshine or vodka, a Trøndelag habit. Ready in 2 min prep and 5 min cooking. 1…