Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Hotel Nacional

    Aged rum with apricot brandy, pineapple and lime, shaken and strained. Ready in 5 min prep and none cooking. 1…

  • Hurmašice

    Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Horchata lojana

    Deep pink infusion of up to two dozen dried Andean herbs and flowers. Ready in 15 minutes prep and 25…

  • Huevitos de leche

    Little milk-fudge sweets rolled into egg shapes and dusted with sugar. Ready in 20 minutes prep and 1 hour cooking.…

  • Htan Yay

    Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…

  • Icyayi cy’amata

    Black tea boiled in milk with ginger and sugar. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Ice cider

    Amber dessert cider from apples frozen after harvest, poured chilled with cheese. A wine & spirit recipe from Canada.

  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…