Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Gongolez

    Baobab fruit pulp soaked in water and sweetened into a chalky white drink. Ready in 20 minutes prep and none…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Gravlax

    Salmon cured with salt, sugar, dill; mustard-dill sauce. 20 min to prepare. Serves 10. A charcuterie & cured recipe from…

  • Grass Jelly

    Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…

  • Grater cake

    Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…

  • Grattachecca

    Ice shaved by hand from a block, drenched in fruit syrup and fresh fruit. 10 min to prepare. 1 glass.…

  • Grenada chocolate

    Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…

  • Guaraná

    Sweet soda made from Amazonian guarana seed, Brazil’s other national drink. Ready in 15 min prep and 20 min cooking.…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…

  • Guarapo

    Fresh sugarcane juice with lime, sometimes left to ferment lightly, sold at markets. Ready in 20 min prep and none…