Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Gira

    Lithuanian kvass brewed from rye bread or caraway. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Godrogodro

    Dense cassava and coconut-milk slab sweetened with caramelised sugar. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Glühwein

    Hot spiced red wine warming Christmas markets. Ready in 10 min prep and 30 min cooking. Serves 6. A wine…

  • Glyko tou koutaliou

    Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…

  • Gnamakoudji

    Sinus-clearing fresh ginger juice with lemon and pineapple. 20 min to prepare. About 2 litres. A drink recipe from Guinea.

  • Gnamankoudji

    Fiery fresh ginger juice sweetened with sugar and lemon. Ready in 20 minutes prep and none cooking. Makes about 1.5…

  • Goombay Punch

    Sweet carbonated pineapple soda, drunk cold or mixed with rum. A drink recipe from Bahamas.

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…