Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Folere

    Hibiscus juice, Cameroon’s take on bissap. Ready in 10 minutes prep and 20 minutes cooking. About 2 litres. A drink…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…

  • Fresco de chan

    Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…

  • Fresko

    Shaved ice in a cup drenched with bright fruit syrup and condensed milk. Ready in 20 min prep and none…

  • Freezit

    Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…

  • Gambir

    Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…