Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

  • Feuerzangenbowle

    Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Filter Kaapi

    Dark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers. Ready in 5 minutes prep and 20 minutes cooking.…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Frappé

    Shaken iced instant coffee crowned with foam. Ready in 5 min prep and none cooking. 1 drink. A drink recipe…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…