stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sopa de maní
Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Sukuma wiki
Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…
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Stuffat tal-fenek
Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…
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Stewed saltfish
National dish with spicy plantains and coconut dumplings. Ready in 30 min plus overnight soaking prep and 1 hr cooking.…
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Stocafi
Stockfish stewed with tomatoes, olives and brandy. Ready in 30 min prep and 1 hr 45 min cooking. 6 servings.…
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Stew chicken with rice and beans
Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…
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Svíčková
Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Thieboudienne
Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…
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Tagine
Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…
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Tsebhi dorho
Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…