Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Sinigang

    Sour tamarind soup with pork or shrimp and vegetables. Ready in 20 min prep and 1 hr 10 min cooking.…

  • Skoudehkaris

    Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…

  • Shorshe Ilish

    National hilsa fish cooked in pungent mustard sauce. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Sharba libiya

    Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…

  • Soup joumou

    Pumpkin soup eaten January 1 to celebrate independence. Ready in 40 min prep and 2 hr 30 min cooking. 8…

  • Sopa de pata

    Cow-foot soup with tripe, yuca, and vegetables. Ready in 30 min prep and 3 hr 30 min cooking. 6 servings.…

  • Sopa de caracol

    Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…