Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Trahanas

    Fermented cracked wheat and yoghurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…

  • Tsaramaso

    White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Tsebhi birsen

    Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…

  • Trout in Riesling sauce

    Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Trovi ya nadzi

    Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tteokbokki

    Chewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes. Ready in 15 min prep and 20 min cooking.…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Ube Halaya

    Purple-yam jam eaten straight or crowning halo-halo. Ready in 30 minutes prep and 1 hour cooking. About 1 kg. A…

  • Umbhidvo wetintsanga

    Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…

  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…