Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Thareed

    Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…

  • Three Cup Chicken

    Chicken braised in soy sauce, rice wine and sesame oil with basil. Ready in 15 minutes prep and 30 minutes…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…