Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Khubeizeh

    Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…

  • Kimbap

    Seaweed rice rolls with pickled radish, egg and vegetables, picnic staple. Ready in 45 min prep and 20 min cooking.…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Kontomire stew

    Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Lampuki pie

    Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Legim

    Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Louvia

    Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Maultaschen

    Swabian pasta pockets of meat and spinach, in broth or fried. Ready in 1 hour 30 min prep and 30…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…