shellfish
0 dishes.
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Humarsúpa
Creamy langoustine bisque, Reykjavik harbour favourite. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup &…
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Hu Tieu
Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…
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Ikayaki
Whole squid grilled with soy glaze, eaten on a stick at festivals. Ready in 20 min prep and 10 min…
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Isso Wade
Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…
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Jambalaya
Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…
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Jeotgal
Salted fermented shrimp, anchovy or oyster, spooned into kimchi or eaten as banchan. A fermented & pickled recipe from South…
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Jogae Gui
Clams grilled in their shells over an open flame at seaside stalls. Ready in 30 minutes prep and 15 minutes…
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Kaesong Bossam Kimchi
Kimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts. A fermented & pickled recipe from North…
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Kalalou
Okra stew with crab or beef, ladled over cornmeal. Ready in 35 minutes prep and 1 hour cooking. Serves 6.…
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Kampot Pepper Crab
Kep specialty: crab wok-tossed with fresh green Kampot peppercorns. Ready in 20 min prep and 15 min cooking. 4 servings.…