shellfish
0 dishes.
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Crab and dumpling
Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…
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Curry Laksa
Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…
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Curanto
Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…
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Danzai Noodles
Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…
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Doenjang Jjigae
Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…
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Erizos
Raw sea urchin tongues eaten with chopped onion, lemon and coriander. Ready in 30 minutes prep and none cooking. Serves…
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Escargots
Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…
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Escargots braisés
Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…
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Feke
Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…
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Fideuà
Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…