Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Satay Celup

    Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…

  • Sauce gombo

    Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sea egg

    White sea urchin roe steamed or fried, served in the shell. Ready in 40 min prep and 20 min cooking.…

  • Scorched conch

    Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…

  • Shiokara

    Squid fermented in its own salted viscera, intense brine chaser for sake. A fermented & pickled recipe from Japan.

  • Shito

    Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…

  • Shrimp croquettes

    Molten croquettes of North Sea grey shrimp, fried crisp. Ready in 1 hr prep and 20 min cooking. 12 croquettes.…

  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Soup tektek

    Broth of tiny wedge clams with garlic, thyme and a little cream. Ready in 20 minutes prep and 30 minutes…