Baku Kitchen! An independent reference of traditional food

shallot

0 dishes.

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  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Hu Tieu

    Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…

  • Ikan Bakar

    Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jeow Mak Len

    Charred tomato pounded with chilli, garlic and padaek into a smoky dip. Ready in 15 minutes prep and 20 minutes…

  • Jeow Bong

    Sweet-spicy Luang Prabang chili paste with buffalo skin. Ready in 40 min prep and 40 min cooking. 1 large jar.…

  • Kaeng No Mai

    Bamboo shoot stew thickened with ground yanang leaf and seasoned with padaek. Ready in 30 min prep and 50 min…

  • Kerak Telor

    Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…