Baku Kitchen! An independent reference of traditional food

salmon

0 dishes.

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  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Stroganina

    Shavings of frozen raw fish dipped in salt and pepper. 10 min to prepare. 4 servings. A main recipe from…

  • Tiradito

    Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…

  • Trout in Riesling sauce

    Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Ukha

    Clear fish soup with potato and dill. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup…

  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Lohikeitto

    Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…