rosewater
186 dishes.
ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.
Zlabiacoiled deep-fried batter soaked in honey syrup, sold by the kilo
Znoud el sitfilo rolls filled with ashta cream, fried and dipped in syrup
Zoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and stickydessertZrirSesame, honey and nut paste eaten by the spoonful from a glassmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over rice-
Halvaitar
Liquid halva of flour cooked in oil with sugar, poured and eaten warm. Ready in 10 minutes prep and 35…
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Halawet el-jibn
Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…
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Iraqi biryani
Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…
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Jalebi
Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…
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Jallab
Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…
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Jazariyeh
Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…
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Kaab el ghazal
Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kaak Warka
Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…
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Jus d’avocat
Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…
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Kacha Golla
Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…