Baku Kitchen! An independent reference of traditional food

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Muhammar

Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…
Ngalakh

Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…
Nabulsi cheese

Brined white cheese scented with mahlab and nigella, fried or baked into knafeh. Ready in 1 hr prep and 24…
Omani kahwa

Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…
Omani halwa

Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…
Slatko

Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…
Zlabia

Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…
Baklawa

Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…
Firnee

Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…
Knafeh

Syrupy cheese pastry with crunchy topping, sold by the slab. Ready in 30 min prep and 35 min cooking. 10…