Baku Kitchen! An independent reference of traditional food

rosewater

0 dishes.

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  • Xalwo

    Gelatinous sugar, ghee and cardamom sweet served at celebrations. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Yo-yo

    Orange-scented doughnut rings fried and soaked in honey syrup. Ready in 30 min prep and 30 min cooking. About 20.…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…

  • Halwa Bahraini

    Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…

  • Machboos

    Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…