rosemary
29 dishes.
Asa tibsCubed lake fish fried with onion, chili and rosemary
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coals
Cargols a la llaunasnails grilled on a tin with garlic, aioli
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the firesoup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Focacciaolive-oil dimpled flatbread, Ligurian classic
Fužihand-rolled Istrian pasta quills with truffles or game saucemainIspod sačaveal or octopus roasted under an iron ember-covered bellmainLamb in milklamb slow-simmered in milk with potatoes, highland dishcheese & dairyMatófresh unsalted curd cheese eaten with honey
Minestronevegetable and bean soup with pasta or rice
Mish në hellwhole lamb or kid turned on a spit over embers
Mish në saçlamb or veal baked under a metal dome covered with embers
PaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodsoup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pekaoctopus, lamb or veal slow-baked under an ember-covered bellstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Purica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juices
RacletteCheese wheel melted and scraped over potatoes, gherkins, onions.
RatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.salad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinner
Stifadobeef stewed with pearl onions, wine, cinnamonmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.-
Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…
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Bistecca alla fiorentina
Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…
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Coniglio in porchetta
Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…
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Fagioli con le cotiche
Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…
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Focaccia
Olive-oil dimpled flatbread, Ligurian classic. Ready in 20 min prep and 25 min cooking. 1 tray. A bread & pastry…
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Fuži
Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…
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Ispod sača
Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Lamb in milk
Lamb slow-simmered in milk with potatoes, highland dish. Ready in 25 minutes prep and 2 hours 30 minutes cooking. Serves…
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Mish në saç
Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…
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Minestrone
Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…