Baku Kitchen! An independent reference of traditional food

rosemary

0 dishes.

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  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Paella

    Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…

  • Raclette

    Cheese wheel melted and scraped over potatoes, gherkins, onions. Ready in 20 min prep and 40 min cooking. 4 servings.…

  • Tibs

    Beef or lamb sautéed with onion, rosemary and chili. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Cargols a la llauna

    Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…

  • Carn a la llosa

    Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…

  • Cordero patagónico

    Whole lamb splayed on an iron cross and roasted for hours by the fire. Ready in 45 min prep and…

  • Mató

    Fresh unsalted curd cheese eaten with honey. Ready in 20 min prep and 2 hr 30 min setting and draining…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…