Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Kopi Luwak

    Coffee from beans passed through a civet, once wild-collected, now largely farmed. Ready in 5 min prep and 5 min…

  • Kopi

    Kopitiam coffee roasted with butter, ordered in coded shorthand. Ready in 5 min prep and 10 min cooking. 1 cup.…

  • Kralan

    Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…

  • Kpokpo gari

    Coarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish. A fermented & pickled recipe from…

  • Ladu

    Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…

  • Leitão da Bairrada

    Crackly roast suckling pig with peppery garlic paste. Ready in 1 hour prep and 2 hours cooking. Serves 10. A…

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Lipabi

    Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…