Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Kandolo

    Sweet potatoes roasted on a brazier and sold hot in the morning. Ready in 5 min prep and 45 min…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Kapeng Barako

    Strong, smoky liberica coffee brewed dark and drunk with sugar. Ready in 5 min prep and 10 min cooking. 4…

  • Kankankan

    Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Karuka

    Oily highland pandanus nuts roasted in the shell, harvested in cold forest groves. Ready in 20 min prep and 40…

  • Kaukau

    Roasted or boiled sweet potato, the highlands’ daily staple. Ready in 10 min prep and 45 min cooking. 4 servings.…

  • Khao Lam

    Sticky rice, coconut and black beans roasted inside bamboo. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Kivu coffee

    Bright high-altitude arabica grown on the volcanic hills above Lake Kivu. Ready in 10 minutes prep and 5 minutes cooking.…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kolo

    Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…