Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Ya Dong

    Rice spirit infused with roots, bark and herbs, sold by the shot at street carts. A wine & spirit recipe…

  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Yalanji

    Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Zaw

    Roasted and puffed red rice, eaten by the handful with butter tea. Ready in 10 minutes prep and 20 minutes…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Zhenjiang Vinegar

    Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…

  • Zereshk polo

    Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…