Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Tangyuan

    Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…

  • Tarte au riz

    Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Thiebou yapp

    Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…

  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Tinned Corned Beef

    Imported corned beef fried with onion and rice, a mainstay of the modern diet. Ready in 10 minutes prep and…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tinpis

    Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Tom Chua

    Small shrimp fermented whole with rice, galangal and chilli until sour and pink. A fermented & pickled recipe from Vietnam.