Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Sikhye

    Sweet cloudy rice punch with floating grains, served ice-cold after meals. Ready in 30 min prep and 30 min cooking.…

  • Soju

    Clear distilled spirit drunk in shots, Korea’s ubiquitous social drink. A wine & spirit recipe from South Korea.

  • Sogan-dolma

    Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • So’o josopy

    Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…

  • Sombi

    Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Somaek

    Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…

  • Som Moo

    Raw pork cured with garlic and rice until sour, wrapped in banana leaf. A fermented & pickled recipe from Laos.

  • Som Pa

    River fish cured with salt, rice and garlic until sour, then grilled or fried. A fermented & pickled recipe from…

  • Songpyeon

    Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…