Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Saleeg

    Hejazi milky rice porridge served under broth-roasted chicken. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…

  • Samak safi

    Grilled rabbitfish, the island’s favourite catch, served with rice and lime. Ready in 30 minutes prep and 25 minutes cooking.…

  • Samlor Korko

    Ancient ‘stirring soup’ of many vegetables, roasted rice and fish. Ready in 50 minutes prep and 1 hour cooking. Serves…

  • Samgyetang

    Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…

  • Sapin-Sapin

    Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Sato

    Cloudy sweet-sour rice beer brewed in Isan villages from glutinous rice. A wine & spirit recipe from Thailand.

  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelized-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…