Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Nem Chua

    Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…

  • Nom Kong

    Ring doughnut of rice flour and palm sugar, fried and rolled in sesame. Ready in 30 minutes prep and 25…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…

  • Num Ansom

    Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Nukazuke

    Vegetables buried in a live rice-bran bed; sour, salty, faintly effervescent. 30 min to build, then 5 min a day…

  • Ofada rice

    Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Onigiri

    Nori-wrapped rice balls filled with salmon, umeboshi or tuna-mayo. Ready in 25 min prep and 25 min cooking. 8 rice…

  • Onban

    Warm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth. Ready in 30 minutes prep and 1 hour…