Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Morcilla de Burgos

    Blood sausage bulked with rice and onion, fried in slices. Ready in 1 hour prep and 1 hour 15 minutes…

  • Morasa polo

    Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…

  • Mont Lin Ma Yar

    Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…

  • Mont Lone Yay Baw

    Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Mseto

    Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Mucapata

    Zambezia rice cooked with mung beans and coconut. Ready in 15 minutes prep and 45 minutes cooking. Serves 6. A…