rice
0 dishes.
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Insamju
Clear liquor steeped with a whole Kaesong ginseng root in the bottle. A wine & spirit recipe from North Korea.
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Jambalaya
Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…
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Jagacida
Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Japraci
Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Japrak
Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…
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Japanese Curry Rice
Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…
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Jhalmuri
Puffed rice tossed with mustard oil, chilies and chanachur. 15 min to prepare. 2 servings. A street food recipe from…
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Joraengi Tteokguk
Kaesong soup of bottle-gourd-shaped rice cakes in clear broth. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Jiuniang
Sweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls. Ready in 30 min prep and 40 min…
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Juane
Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…