Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Hu Tieu

    Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…

  • Hto Hpu Nwe

    Warm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps. Ready in 20 minutes prep and 30 minutes…

  • Joraengi Tteokguk

    Kaesong soup of bottle-gourd-shaped rice cakes in clear broth. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kakigori

    Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…

  • Kanya

    Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…

  • Kat Kyi Kaik

    Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…