Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…

  • Feu

    Lao beef noodle soup served with a tray of herbs, lime and chilli. Ready in 40 min prep and 3…

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…

  • Gateau brinzel

    Aubergine slices dipped in spiced gram flour batter and deep-fried. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Gaz

    Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.

  • Gulha

    Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…

  • Haemul Pajeon

    Crisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner. Ready in 30 minutes prep and 20 minutes cooking. 2…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…