Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Sutlac

    Baked rice pudding with caramelized top. Ready in 15 min prep and 1 hr 15 min cooking. 8 servings. A…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tangyuan

    Glutinous rice balls with sesame or peanut filling in sweet soup. Ready in 1 hr prep and 15 min cooking.…

  • Tod Mun Pla

    Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…

  • Turnip Cake

    Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…

  • Tuwo shinkafa

    Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…

  • Ulkoy

    Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…