Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Okssusu Tteok

    Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…

  • Onde-Onde

    Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Orh Luak

    Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Pad See Ew

    Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Pasembur

    Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…