Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Mont Lin Ma Yar

    Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…

  • Mont Lone Yay Baw

    Floating glutinous rice balls hiding jaggery, made during Thingyan. Ready in 40 min prep and 20 min cooking. 30 balls.…

  • Nangyi Thoke

    Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…

  • Nan mburu

    Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Nem

    Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…

  • Nom Kong

    Ring doughnut of rice flour and palm sugar, fried and rolled in sesame. Ready in 30 minutes prep and 25…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…