Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Pasembur

    Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Pinakbet

    Ilocano vegetable stew of bitter melon, okra and squash flavoured with bagoong. Ready in 25 min prep and 30 min…

  • Pili pili

    Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…

  • Po’ boy

    Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…

  • Pølse med lompe

    Boiled sausage wrapped in a soft potato flatbread with mustard. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Pol Sambol

    Grated coconut relish with chili, lime and Maldive fish. Ready in 20 min prep and none cooking. 1 bowl. A…